In the late 16th century, this delicious dish was created in Guatemala: ham, a mixture of vegetables and sausages, whose origin tells of a legend that says it was made to please a Spanish king.
The Delicious Legend
The servants combined the meats, vegetables, and added the liquids from the ingredients, decorating the dish to impress the monarch; who was so satisfied that he declared that from that moment on, this dish would be the traditional food for November 1st every year.
There is another version about the origin of ham. According to a Guatemalan legend, a family received an unexpected midday visit, and the servants, noticing there was not enough food, gathered all the leftovers from the previous day.
They artistically placed everything on a tray, highlighting the meats, eggs, vegetables, sausages, and cheeses, then drizzled them with broths from the vegetables, chicken, and hen, giving rise to ham.
Other Meanings
According to some historians, each component of the ham has a meaning linked to All Saints' Day, which is why it is eaten on that date.
The meat represents the deceased, while the vegetables symbolize those still alive. The broths represent blood, and the lettuce, which serves as the base, signifies unity.
Therefore, every November 1st, to celebrate All Saints' Day, this exquisite dish is prepared.
