The prehistoric man took his first steps toward learning how to cook, including the essential step of boiling water.
About its origin
In her book, Food in History, Raey Tannahill states that we knew about boiling water long before the invention of ceramics (around 6000 BC).
She believes that prehistoric men used reptile shells or the stomachs of animals they had hunted as vessels to boil liquids.
It was a revealing moment. The head, despite being ridiculed as a piece of scrap, is perhaps one of the best parts of the pig that you can prepare for an outdoor meal.
It is inexpensive, versatile, and delicious. Its use in kitchens worldwide, from Filipino sisig and Guatemalan revolcado to American souse, means there will never be a shortage of recipe options.
Preparing the revolcado
The pig's head is essential for preparing revolcado, which must be accompanied by a sauce made with chili peppers and tomatoes.
The use of the pig's head and liver has an economic origin, utilizing all parts of the animal.
Regarding this recipe, exclusively the pig's head should be used, although some people combine a cut to avoid mixing, for example, beef, lamb, or goat. This stew is perfect to accompany hearty dishes.
