It is one of the most cultivated crops due to the ideal soil conditions, producing a fruit recognized for its quality and flavor.
A bit about its origin
In the early 20th century, in Latin America, one of the booming crops was the banana, because the soil conditions in terms of porosity and texture were the most suitable for this economic activity.
In Guatemala, this chapter has a rich history, becoming one of the main agricultural producers in this sector, generating an important source of export income and jobs for the country.
The banana is a delicious fruit packed with nutrients; it is rich in vitamins, minerals, and folic acid.
On Guatemalan land, several types of bananas are produced, including Cavendish, baby banana, pink banana, and plantain.
The Cavendish variety
The Cavendish variety is one of the most consumed worldwide; its size is long and it has an intense, sweet flavor. The baby banana is yellow, small, and has a sweet, gentle taste; it is also known as "orio" banana.
The pink banana is smaller than the Cavendish, with an exotic pink color that sometimes tends to light purple, with a sweet flavor and a delicious aroma.
The plantain is deep green on the outside and light yellow on the inside; its flavor is less sweet, and its size is larger than the regular bananas.
This variety is highly sought after by athletes due to its carbohydrate content and is ideal for alleviating digestive discomforts.
In all Guatemalan markets, you can find a variety of bananas, so we recommend not waiting to try and enjoy them.
