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The history of Quetzalteca, Guatemala's classic spirit, is an experience you can't miss when visiting the country. Bottles of this beverage are found throughout the territory, identified by the label of a woman dressed in indigenous attire.

There are different flavors available, including the original, tamarind, and hibiscus.

Good price and flavor

It remains very popular among locals, and it is affordable.

It's worth trying if you're bored with beer and want to drink like Guatemalans do.

The Quetzalteca brand is part of the Industria Licoreras de Guatemala alcohol distillery, which also produces Ron Botran and Venado.

It was founded by a family of Spanish immigrants, and the company continues to be an important player in the alcohol market.

The Indita

Quetzalteca is sometimes known as "Indita" because of the image of the indigenous woman on the bottle.

"Indita" is a derogatory term from slang for indigenous women, and this nickname has caused growing controversy in Guatemala.

Although the nickname has nothing to do with the company itself, it has sparked debate. Many people want to stop using the nickname, but changing the habit has proven difficult.

Curiouser still, Quetzalteca was traditionally considered a low-class drink, but things have changed in recent years.

Since the introduction of the hibiscus flavor in 2011, middle- and upper-class consumers have been boosting sales. Today, you can find it in trendy bars in Guatemala City as well as in stores across neighborhoods nationwide, with many seeing the drink as a symbol of national pride.

The tamarind and hibiscus flavors can be quite sugary if consumed straight, and many people mix Quetzalteca with lemonade and ice. At 36 degrees Celsius, a blender might cheer you up if you want to avoid getting too drunk too quickly.