Part of the country's idiosyncrasy and identity is reflected in its food, and also in its streets.
Street Food
If both elements connect, we are witnessing a phenomenon that reflects the life and personality of a people.
The streets of Guatemala are a nexus of sensory experiences at every step, offering a wide array of opportunities to satisfy hunger at any time of the day.
Very popular in Guatemalan neighborhoods are the "shucos" stands, named after these delicious bites similar to hot dogs, which are sold there.
"Shucos" consist of two buns with an interesting variety of ingredients inside, such as hot dogs, chorizo, avocado, pieces of meat, cilantro, and jalapeños.
All of this is typically seasoned with ketchup, mustard, mayonnaise, and chimichurri. A true explosion of flavors. These shops also often sell the famous Guatemalan mixtos, toasted tortillas topped with chimichurri, served with meat, beans, pastas, and various salsas.
Delicious Carnitas
Other foods commonly found include carnitas—fried pork served with avocado, chicharrones, chili, onion, lime, and spice—tortillas, which usually accompany other dishes, tacos in their various types, and tostadas.
One of the main stars of Guatemalan street gastronomy is chuchitos, an emblematic dish similar to small tamales, made from corn dough that can be mixed with a sauce or tomato paste, and topped with grated cheese and spices.
Chuchitos are usually served with a portion of guacamole.
About the Drinks
Among the most sought-after beverages in Guatemala is corn atol. It is an ancient drink made from ground corn, recommended especially for cold days due to its high calorie content.
In Guatemalan streets, just like in countries such as Mexico, El Salvador, Honduras, and Nicaragua, there is a fun version of corn called "crazy corn".
This corn is seasoned with tomato sauce, mayonnaise, mustard, and Guatemalan hard cheese, among other colorful toppings.
A healthy option for street and market food in Guatemala is to stock up on some fresh fruits available there.
There is a great variety, with the original and delicious "chocofruits," which consist of fresh fruits dipped in chocolate or white chocolate, topped with sprinkles or candies.
A tempting dessert also popular among Guatemalans in daily life are "buñuelos," a wheat flour dough that includes eggs, baking soda, anise, and water.
Historically, buñuelos were made for humble or low-income citizens, but today they have transcended social barriers.
Rellenitos
It’s also common to see plantain rellenos sold at dessert stalls. This treat is a traditional Guatemalan dessert made from ripe plantain—larger than a regular banana—and usually filled with sweetened bean paste or manjar.
It is important to cook them before eating, as raw they are very difficult to digest. Their flavor is quite neutral, not as sweet as it seems because they contain very little sugar.
Both locals and tourists visiting Guatemala have access to traditional foods at very good prices, with a diverse and enviable culinary offering.
Starters, main courses, street foods, desserts, and drinks for all tastes make Guatemalan street cuisine a delightful journey for the palate.
