Holy Week and Easter are very important moments on the Guatemalan calendar.
A week full of food
Whether you are religious or not, the truth is that during this time of year, delicious dishes, drinks, and sweets are prepared following a long tradition.
Since during this season, for religious reasons, it is customary not to eat red meats, a solution is to substitute them with fish, and here comes our first star dish, which is the Dried Fish, served deliciously with rice, white tamales, or even chirmol.
If fish is not your thing, we invite you to try some delicious tamales, which are also very popular during these dates.
One of the most delicious versions is the black bean tamales, which are very easy to prepare.
A healthy diet
For those who prefer a healthier diet, another star dish of Holy Week is the salad of pickled vegetables.
This dish can also be found under the name of preserved or marinated vegetables, and one of its main ingredients is cauliflower; it is then accompanied by green beans, carrots, onions, peppers, and other vegetables.
When it comes to pairing these dishes during Easter, Guatemalans prefer the chilacayote refreshment, which is a classic, tasty, and very easy-to-make drink.
Finally, for those with a sweet tooth, delicious desserts such as stuffed molletes or Guatemalan torrejas can be prepared.
Both are enjoyed year-round at fairs and markets, but during this season, they take on a special flavor.
