Desayunos tradicionales de Guatemala

This delicious soup is a typical choice in Guatemalan gastronomy, known for its popularity at breakfast and as a comforting remedy for colds.

Guatemalan egg broth is a delicious typical Guatemalan dish, known as egg soup. Ideal for breakfast with family or as a home remedy for a hangover. Accompanied by tortillas and lime, it is an excellent way to start the day.

Izote Flower with Egg is a delicious recipe ideal for breakfast, dinner, or as a side dish. The Izote Flower is one of the wonders that Guatemala offers, often overlooked.

This Guatemalan vegetable stew is a delicious dish served at breakfast, it is very nutritious and has an unparalleled flavor. Its preparation is easy and quick, in just a few minutes you can enjoy a typical meal from Guatemala.

This delicious cold oatmeal is ideal in the mornings if you're thinking of leaving the house without breakfast. With this drink, you save money and have enjoyed something delicious and healthy.

Guatemalan mosh is a delicious dish normally served for breakfast, but also enjoyed as a snack. It is nutritious and very tasty, perfect for a cold morning. Prepare your own mosh with this simple recipe.

Discover how to prepare the traditional Guatemalan atol shuco, a comforting and popular beverage in urban and popular Guatemalan culture. Accompanied by frijoles, pepitoria, and spicy elements, this atol is perfect to enjoy in the mornings or as a delicious hot breakfast.

Divorced Eggs are a dish originally from Mexico, but this Guatemalan version offers a unique combination of flavors and colors. Accompanied by tortillas, refried beans, fresh cheese, cilantro, avocado, and more, this breakfast is simple but fantastic.