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Guatemalan braised beef is one of Guatemala's most traditional recipes. It's a beef stew prepared with meat, tomatoes, potatoes, carrots, and spices cooked until it forms a thick sauce.

It is a very delicious dish, the contribution of the pork bone extracts all the flavors, including the other elements make this dish an easy-to-make delicacy with great nutritional value.

Chicken with onions is a traditional Guatemalan dish cooked slowly with plenty of onion. It’s a very simple and hearty recipe, perfect for any workday because it’s filling and quick to prepare.

It's an easy-to-make recipe; we share the step-by-step. These patties are served accompanied by white rice and homemade tomato sauce. They are delicious meatballs seasoned with spices and aromatic herbs, fried in hot oil until golden and crispy on the outside, and tender and juicy on the inside.

Pepian is one of the most popular and representative dishes of Guatemalan cuisine. It is ideal to surprise diners with this exclusive regional recipe.

A great idea for an appetizer are these Guatemalan folded pastries made from a delicious filling with the most traditional ingredients of the region.

During the cold season, this is the dish that can't be missing in Guatemalan homes. It is very nutritious, an amalgamation of meat, vegetables, and legumes with an exquisite flavor.

Banana fritters are a Guatemalan dessert made with ripe bananas, flour, and spices. They are considered a specialty of Livingston, Izabal, but are popular throughout the country, usually served with a cup of coffee.

If you want to prepare a typical Guatemalan broth, this is your chance. Kaq'ik is a traditional soup from Guatemalan cuisine. In 2007, it was declared part of the Intangible Cultural Heritage of the Nation.

Shredded beef stew is considered a balanced dish, originating from the Salamanca region, rich in various ingredients that are essential to the palate of many Guatemalans. It is excellent for lunch or dinner.

Cassava cakes are a traditional dish from Guatemalan cuisine, made from cassava, a root vegetable that is very common in Central and South America. This recipe is very popular in the country and can be prepared in many different ways.

We know that the origin of this main dish is Asian, but in Guatemala it has elements and variations that make it unique and very tasty. Dare to make this Guatemalan style version of Chow Mein.

Guatemalan paches. This is a delicious dish made with potatoes filled with chicken, served on a bed of recado, and wrapped in a banana leaf. It is very similar to a tamal.

Salt water is not always the first beverage choice when thirst strikes. However, in Guatemala, a popular drink is enjoyed: Cimarrona. It is a refreshing spritz that Guatemalans love, especially on hot summer days.

In beautiful Guatemala, Russian salad is a nationally recognized delight. It’s a perfect choice to start a meal and pairs wonderfully with bread or toast.

One of Guatemala's most traditional recipes, as it is easy to prepare and very delicious. It's a typical dish primarily made in Chimaltenango, with the secret of the sauce being toasted and ground pumpkin seed.

A delicious option for your family gatherings, this dish is sophisticated and full of mixed flavors that make it the perfect accompaniment. You won't regret trying it at your next family meal!

This is a typical Guatemalan dish served at lunchtime on a Sunday. Its fame is due to its delicious flavor, perfect for sharing with family and friends.

Filled molletes are those delicious desserts that win the hearts of dessert lovers. If you enjoy authentic flavors, surely Molletes or Torrejas hold a special place on your list of favorites.

This delicious soup is a typical option in Guatemalan cuisine, known for its popularity at breakfast and as a comforting remedy for colds.