Recetas de Primer Plato en Recipes from Guatemala

It is a simple and delicious dish that stands out for its easy preparation. Perfect for those with little time and dedication. This dish, known for its main ingredient, is a favorite in Guatemalan cuisine.

Guatemalan radish salad is a colorful dish that is ideal as a traditional appetizer from Guatemala. Its preparation is very simple and the result is an exquisite flavor full of color.

Arroz con pollo is a very popular dish among Guatemalan diners. It is made with chopped chicken and a variety of colorful ingredients that make it attractive and delicious both to the eyes and the palate.

Guatemalan Paches. This is a delicious dish made with potatoes and a rich chicken filling on a bed of recado, wrapped in a plantain leaf. It is very similar to a tamale.

Pulique is an ancestral dish from Guatemala, present in festivities and ceremonies. Its recipe includes ribs, vegetables, roasted tomato and onion sauce, culantro, apazote, and thickened with corn dough.

Baked chicken and rice is a delicious Guatemalan-style dish. This dish is prepared with unique ingredients such as chorizo and blood sausage, perfect for delighting in a special occasion.

Among the delights of Guatemalan cuisine is the famous and recognized dish known as hen revolcado. Appreciated for its unique flavor and cultural value in Guatemalan gastronomy.

Guatemalan rice is a traditional dish originating from Guatemala, which is part of the daily diet of the population. It is very tasty, well seasoned and colorful due to its various elements such as vegetables. It truly is a delight.

Salpor de Chompipe, a traditional dish from Chichicastenango, stands out for the fusion of flavors of turkey and corn. Its meticulous preparation and use of fresh ingredients ensure a thick and aromatic broth.

Three Pepper Cod, a very gourmet main dish with a unique intense flavor, being a fatty fish. Accompanied by tri-color peppers that give it a touch of visual appeal, this dish delights the palate with its spectacular taste.

Caldillo is a traditional dish of Latin American cuisine, served in clay bowls and accompanied by white tamales and aguardiente. It is slowly cooked in a clay pot, with fresh ingredients and spices that give it a unique and comforting flavor.

Carne en jocon, also known as meat in adobo, is a delicious dish commonly prepared for parties and banquets. It is a true delight!

The Rooster in chicha is a traditional dish from the eastern region in Jutiapa. The preparation process includes fermenting the chicha and cooking the rooster in a mixture of intense flavors like pineapple, tamarind, and spices.

It is a very tasty dish, the contribution of the pig's bone extracts all the flavors, including the other elements that make this dish a delicious and nutritious delicacy.

Fiambre is a typical dish perfect for celebrating with numerous guests. It is varied and delicious, with a combination of flavors that captivates everyone who tries it. Don't forget to check out this recipe, you won't want to miss it!

Lengua forrada merges Spanish gastronomic tradition with Quauhtemallan's indigenous cuisine. Cooked with onion, garlic, and bay leaf, then battered and fried, it is served with thick tomato sauce and tortillas, creating a dish full of flavors and textures.

Red beans are a highly complete and tasty dish, loaded with tradition and flavor. The chicharrón adds an intensity and a taste that complement the delight of this dish extraordinarily, making it a favorite on the diners' tables in this country.

Stuffed Stingray is a delicious culinary option to enjoy this season. Prepared with care and accompanied by sauce, white rice, and pickled vegetables, it is a dish that will delight your palate with every bite.

Shredded beef is considered a balanced dish, originating from the Salamá area rich in varied ingredients that are essential in the palate of many Guatemalans. It is excellent for lunch or dinner.

This baked chicken is very popular in celebrations such as national holidays or Christmas. The combination of black chorizo and white wine elevates the flavor of this dish, which we present to you today so you can show off on any special occasion.