A Guatemalan recipe for ayote empanadas, ready in a few minutes. Follow the steps correctly and enjoy this typical Guatemalan dish.
Guatemalan ayote empanadas are a delicious traditional dish that, with their unique flavor, will captivate the whole family.
Easy to prepare, these empanadas are perfect for enjoying on any occasion. Follow the recipe steps and savor an authentic piece of Guatemala.
Ayote Empanadas
Ingredients
1 ⅓ cup of Flour
¾ cup of Butter
8 tablespoons of Cold water
8 ounces of Diced ayote
1 Chopped onion
1 Crushed garlic clove
1 tablespoon of Chopped sage
1 tablespoon of Chopped parsley
¼ cup of Grated parmesan cheese
2 tablespoons of Toasted pine nuts
1 pinch of Salt
Preparation
Step 1 : In a large bowl, sift the flour and salt.
Step 2 : Cut the butter into the flour until it resembles breadcrumbs.
Step 3 : Gently add the cold water, stirring, until a dough ball forms.
Step 4 : Chill the dough for at least 30 minutes.
Step 5 : Then roll out the dough to a thickness of 1/8 inch and cut out circles.
Step 6 : Prepare the filling with pumpkin, onion, garlic, sage, parsley, Parmesan cheese, and pine nuts.
Step 7 : Fill each dough with this mixture, fold and seal the edges.
Step 8 : Finally, bake at 375°F until golden brown, approximately 40 minutes.
Step 9 : Serve hot and enjoy.
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