Easy salads to prepare with a wide range of surprising flavors. Beets are the ingredient that will give that unique touch of flavor to our dishes, and that you can easily combine with other foods.
The Guatemalan beet salad is a traditional dish that has its roots in the rich culinary history of the Central American country.
This recipe has been passed down for its unique flavor and vibrant color, thanks to the use of fresh beets and other local ingredients.
Beet Salad
Ingredients
3 Large beets
2 Onions
Lime
Olive oil
1 pinch of Salt
Preparation
Step 1 : Beets are cooked until soft, taking approximately half an hour in a pressure cooker.
Step 2 : Once cooked, let them cool and remove the skin, then slice them.
Step 3 : On the other hand, chop the onion and place it in a deep plate.
Step 4 : Add lime, salt to taste, and olive oil.
Step 5 : To allow the oil and lime to penetrate the vegetables, let it sit for a few hours.
Step 6 : Once this time has passed, the mixture is ready to be enjoyed and savored.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
