Black Pepian is a delicious dish from Latin American cuisine, with a long tradition dating back to colonial times. Its base is pepitoria, and it is prepared by varying the protein, vegetables, and seasoning according to the region.
Black Pepian is a traditional dish, cooked with patience and love. Each ingredient is blended to perfection, creating a unique combination of flavors.
Once ready, it is served hot to enjoy in good company.
Black Pepian
Ingredients
2 pounds of Chicken
6 Tomatoes
½ pound of Miltomate
4 Garlic cloves
3 ounces of Pepitoria
½ ounce of Ajonjoli (sesame seeds)
Cilantro with root
4 Tortillas
1 Guaque chili
Passion chili
3 Chapa peppers
1 pinch of Salt
4 liters of Water
Seasoned cilantro
1 Onion
1 Guisquil (chayote)
½ pound of Potato
4 ounces of Green bean
Preparation
Step 1 : To prepare this dish, start by washing and portioning the chicken, then add it to a pot with water.
Step 2 : Add one tomato cut in half, an onion with the stalk halved, cilantro, and peel and cut the vegetables into large chunks.
Step 3 : Cook everything with salt until the meat is tender, taking care that the vegetables do not overcook.
Step 4 : Meanwhile, on a comal, cook the remaining ingredients separately as indicated by the recipe.
Step 5 : Then, blend all the ingredients twice, making sure there are no lumps to avoid needing to strain the broth.
Step 6 : Once the seasoning is ready, add it to the broth where the meat was cooked, then add the cooked meat and vegetables.
Step 7 : Bring the mixture to a boil and serve hot.
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