Guatemalan boxboles are a typical dish of Maya origin. Their preparation is simple and quick, making them ideal for any occasion.
They are a typical dish of Maya origin, whose history goes back to ancient times.
Considered an important part of the local cuisine, these delicious Tapasteño snacks are appreciated for their simplicity and traditional flavors.
Boxboles
Ingredients
25 Tender squash leaves
10 Ripe tomatoes
½ kilogram of Corn dough
120 grams of Squash seed
120 grams of Miltomate (a variety of small tomato)
Coban chili powder
1 pinch of Salt
Preparation
Step 1 : The corn dough is seasoned with salt to taste.
Step 2 : Then, wash the squash leaves and place the dough in the center, spreading it along length and width.
Step 3 : Next, roll them up to form a cigar shape, and if there is leftover leaf, make folds at the ends.
Step 4 : The squash leaf rolls with dough are placed in a container to steam.
Step 5 : To prepare the sauce, cook the tomatoes and miltomates, blend them, and add toasted and ground squash seed.
Step 6 : In the sauce, add the cooked rolls, season with salt and chili to taste, and serve.
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
