Güisquil slippers are a typical Guatemalan dish that stands out as an ideal accompaniment for evenings, parties, or gatherings. Its presence on the table before the main course adds an authentic and comforting touch to any special occasion.
It is considered an ideal side dish for any special event, thanks to its distinctive flavor and unique presentation.
Are you ready to delight your palate with this exquisite recipe?
Chancletas de Güisquil
Ingredients
4 Green güisquiles
¾ cup of Sweet bread crumb
1 teaspoon of Cinnamon
¼ cup of Cream
¼ cup of Raisins
½ teaspoon of Salt
1 tablespoon of Melted margarine
Preparation
Step 1 : Steam the güisquiles in very little water with salt until they are cooked.
Step 2 : Then, cut them in half lengthwise and carefully scoop out the pulp, reserving the shells.
Step 3 : In a separate bowl, mix the güisquil pulp with all the remaining ingredients and stir well.
Step 4 : Fill the hollow shells with this mixture and sprinkle the bread crumbs and melted margarine on top.
Step 5 : Bake at 350 degrees Fahrenheit for 10 to 15 minutes, approximately 25 minutes in total.
Step 6 : Once ready, serve and enjoy.
Preparation (simple version)
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