A delicious recipe of Guatemalan chancletas of güisquil, perfect for sharing with family. Discover how to prepare them in a simple and quick way.
Guatemalan güisquil chancletas are a delicious dish enjoyed with family, with an easy and quick recipe to prepare.
Follow the steps to create this traditional delight that combines the unique flavor of güisquil with the simplicity of homemade preparation.
Chancletitas de güisquil
Ingredients
2 small green güisquiles
2 tablespoons of sugar
3 egg yolks
2 tablespoons of chopped almonds
2 tablespoons of raisins
3 tablespoons of sweet wine
2 teaspoons of cinnamon powder
¼ cup of bread crumbs
Salt to taste
Preparation
Step 1 : To prepare the güisquiles, start by washing and boiling them for about 20 minutes.
Step 2 : Then, it is important to cut them in half and remove the seeds.
Step 3 : Next, preheat the oven to 375°F.
Step 4 : The next step would be to remove the pulp from the güisquiles, making sure to leave a layer of peel.
Step 5 : Then, in a bowl, mix the pulp with almonds, raisins, wine, cinnamon, salt, and sugar.
Step 6 : This delicious mixture is used to stuff the güisquiles.
Step 7 : Once stuffed, sprinkle bread crumbs on top of the güisquiles and bake for 25 minutes at 375°F.
Step 8 : Finally, just serve and enjoy this exquisite dish.
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