Prepare these delicious Mozzarella cheese balls following this Guatemalan recipe. A quick and delicious dish to share on any occasion.
Easy and quick to prepare Mozzarella cheese balls that will have a delicious dish on the table in minutes.
This Guatemalan recipe can be accompanied with your preferred sauce to add more flavor.
Cheese Balls
Ingredients
5 cups vegetable oil
1 lb drained marinated bocconcini (small mozzarella balls)
3 large eggs, beaten
1 cup fine dry bread crumbs
Preparation
Step 1 : To prepare the Mozzarella cheese balls, start by heating about 1 1/2 inches of oil to 360°F in a heavy 3 1/2 to 4-quart saucepan.
Step 2 : Meanwhile, coat bocconcini balls by dipping them first in eggs, then in breadcrumbs, and repeating the process.
Step 3 : Next, place the balls on a wax paper-lined baking sheet.
Step 4 : Working in batches of 10, drop the balls into the hot oil using a slotted spoon and fry, turning occasionally, until golden, about 30 seconds per batch.
Step 5 : Then, transfer the balls to paper towels to drain and season with salt to taste.
Step 6 : To serve, present the Mozzarella cheese balls on plates accompanied by the preferred sauce.
Step 7 : It's a delicious Guatemalan recipe that can be enjoyed on any occasion.
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