Guatemalan chepes are a traditional culinary delight, prepared with corn masa, camagua beans, cheese, and tomato sauce. A delicious and easy recipe to make at home.
Prepared with corn masa, camagua beans, cheese, and tomato sauce, Guatemalan chepes are a traditional culinary delight.
Chepes
Ingredients
2 pounds of Corn masa
Camagua beans
Melted lard
Dry cheese
2 Bunches of tuza
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by preparing the masa and seasoning it with salt to taste.
Step 2 : Then, incorporate the beans into the masa and sprinkle with dry cheese.
Step 3 : The next step is to assemble the chepes by placing the masa on the tuza and wrapping them.
Step 4 : Next, place the chepes in a pot with water and cover the surface with tuza.
Step 5 : Cook everything for about 1 hour.
Step 6 : Once ready, serve the chepes with tomato sauce and cheese.
