Guatemalan chepes are a traditional culinary delight, prepared with corn masa, camagua beans, cheese, and tomato sauce. A tasty and easy recipe to make at home.
Prepared with corn masa, camagua beans, cheese, and tomato sauce, Guatemalan chepes are a traditional culinary delight.
Chepes
Ingredients
2 pounds of Corn masa
Camagua beans
Melted lard
Dried cheese
2 Bundles of tuza
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by preparing the dough and seasoning it with salt to taste.
Step 2 : Next, incorporate the beans into the dough and sprinkle with crumbled dry cheese.
Step 3 : The next step is to assemble the chepes by placing the dough over the tuza and wrapping them.
Step 4 : Then, place the chepes in a pot with water and cover the surface with tuza.
Step 5 : Cook everything for about 1 hour approximately.
Step 6 : Once ready, serve the chepes with tomato sauce and cheese.
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