Guatemalan chicken chalupas are a typical snack found at fairs and barbecues in Guatemala. Served with various salsas, they are a delicious treat that you can't miss.
One of the must-haves on your table are Guatemalan chicken chalupas, a typical snack at fairs and barbecues in Guatemala, served with various salsas.
Chicken Chalupas
Ingredients
10 Corn tortillas
7 Tomatoes
2 Garlic cloves
2 Guaque chilies
1 pinch of Salt
1 pinch of Pepper
1 cup of Pita cheese
1 Chicken breast
1 Chopped onion
½ cup of Chopped parsley
½ cup of Oil
½ cup of Chicken broth
Preparation
Step 1 : Start by boiling water with salt and cooking the chicken breast until fully cooked.
Step 2 : Then, chop the tomatoes, onion, parsley, guaque chilies, and pita cheese into small pieces.
Step 3 : Next, shred the cooked chicken and season with salt and pepper to taste.
Step 4 : In a hot skillet, fry the tortillas with cheese, shredded chicken, chopped onion, tomato, and parsley.
Step 5 : Meanwhile, prepare the salsa by roasting tomatoes, garlic, guaque chilies, water, salt, and pepper to taste.
Step 6 : Once the ingredients are ready, add the chicken broth to the salsa, blend everything, and heat over low heat.
Step 7 : Then, dip the fried chalupas in the hot salsa and serve immediately.
Step 8 : We hope you enjoy your delicious and authentic chalupas, bon appétit!
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
