This exquisite appetizer is extremely succulent, with a special dressing that enhances its unique flavor. You can enjoy it with some toasted bread or prepare delicious sandwiches.
Guatemala's chicken salad with mayonnaise is a traditional dish that has been part of Guatemalan gastronomy for decades.
Its origin dates back to the fusion of indigenous and Spanish flavors that occurred in the country during the colonial period.
Chicken Salad with Mayonnaise
Ingredients
4 Chicken breasts
2 cups of Water
1 Grated carrot
1 Chopped red bell pepper
2 Celery stalks
½ Finely chopped onion
1 cup of Mayonnaise
2 tablespoons of Vinegar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious chicken salad, start by cooking the chicken breasts in a pot with two cups of water until fully cooked.
Step 2 : You can add more water if needed.
Step 3 : Once ready, remove the water and let the chicken cool for 15 to 20 minutes, then shred it.
Step 4 : In a large bowl, combine the shredded chicken with the vegetables and mix well.
Step 5 : Add the mayonnaise, vinegar, salt, and pepper, and mix everything lightly.
Step 6 : Refrigerate the salad for 30 minutes to allow all the flavors to blend and cool properly.
Step 7 : You can serve this chicken salad with toast to make delicious sandwiches.
Step 8 : Enjoy this fresh and tasty recipe!
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