This exquisite appetizer is incredibly juicy, with a special dressing that enhances its unique flavor. You can enjoy it with some toasted bread or prepare delicious sandwiches.
The chicken salad with mayonnaise from Guatemala is a traditional dish that has been part of Guatemalan cuisine for decades.
Its origin dates back to the fusion of indigenous and Spanish flavors that occurred in the country during the colonial era.
Chicken Salad with Mayonnaise
Ingredients
4 Chicken breasts
2 cups of Water
1 Grated carrot
1 Chopped red bell pepper
2 Celery stalks
½ Finely chopped onion
1 cup of Mayonnaise
2 tablespoons of Vinegar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious chicken salad, start cooking the chicken breasts in a pot with two cups of water until they are well cooked.
Step 2 : You can add more water if necessary.
Step 3 : Once ready, remove the water and let the chicken cool for 15 to 20 minutes, then shred it.
Step 4 : In a large bowl, combine the shredded chicken with the vegetables and mix well.
Step 5 : Add the mayonnaise, vinegar, salt, and pepper, and gently mix everything.
Step 6 : Refrigerate the salad for 30 minutes so all the flavors meld and it cools properly.
Step 7 : You can serve this chicken salad with toast to make delicious sandwiches.
Step 8 : Enjoy this fresh and tasty recipe!
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