A delicious option for your family gatherings, this dish is sophisticated and full of mixed flavors that make it the perfect accompaniment. You won't regret trying it at your next family meal!
Originating from Guatemala, Guisquil Chilaquilas are a traditional dish with a rich history and cultural significance in the country's cuisine.
This recipe combines authentic flavors with local ingredients to create a unique culinary experience.
Chilaquilas of Guisquil
Ingredients
2 Large Guisquiles
Fresh cheese
3 Eggs
4 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The guisquiles should be washed and the shell removed.
Step 2 : Cut into medium-thick slices and cook in salted water for about 35 minutes, until tender.
Step 3 : Then remove from heat and let cool.
Step 4 : The cheese is sliced thinner than the guisquil slices.
Step 5 : Take the guisquil slices and place a slice of cheese in the middle of each.
Step 6 : In a separate bowl, beat the egg whites, gradually add the yolks, and let rest.
Step 7 : Preheat a skillet with olive oil, take the guisquil slices with cheese, coat both sides with the egg mixture, and fry in the oil.
Step 8 : Serve with a tomato sauce and cheese, if desired.
Video
Preparation (simple version)
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