Chiles rellenos, a culinary delight popular in many countries, are prepared with a mix of vegetables, meat, and cheese, all wrapped in a roasted bell pepper.
Chiles rellenos are a delight that combines flavors and textures in a unique way. The mix of meat, sausages, and melted cheese creates an explosion of flavor in every bite.
The creamy cheese sauce that accompanies them gives the perfect final touch to this irresistible dish. A recipe that will undoubtedly surprise your diners.
Chiles rellenos
Ingredients
1 pound of Ground beef
4 Bell peppers
5 Chorizo sausages
5 Longaniza sausages
1 Carrot
1 White onion
4 Garlic cloves
3 Plum tomatoes
2 Jalapeños
2 tablespoons of Tomato paste
Fresh rosemary
Oregano
Basil
Paprika, to taste
½ pound of Mozzarella cheese
2 tablespoons of Butter
½ cup of Cooking cream
Preparation
Step 1 : To start, finely chop the vegetables for the stuffing and remove the membrane from the chorizo and longaniza sausages.
Step 2 : In a large skillet, add the tomato paste and butter, then sauté the vegetables in them.
Step 3 : Next, add the chopped meat and sausages and let them sauté.
Step 4 : Add the aromatic herbs and season the mixture, then add one-third of the mozzarella cheese and let it melt.
Step 5 : Carefully remove the tops of the bell peppers and wrap them in aluminum foil with the shiny side inwards.
Step 6 : Season with a touch of basil and oil, and brown them in a skillet on all sides.
Step 7 : For the sauce, melt the remaining cheese in a skillet and gradually add the cream, mixing until fully incorporated.
Step 8 : It is important not to overheat the sauce to prevent it from curdling.
Step 9 : Once the bell peppers are removed from the aluminum foil, fill them on the plate, cover with the sauce, and serve hot.
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