The chipilín in chirmol is a traditional dish from Escuintla, where herbs, pumpkin seeds, and chirmol sauces combine to create unique flavors. The preparation includes roasting the vegetables, grinding them on stone with salt and pumpkin seeds, and adding the blanched chipilín.
A regional delight is Chipilín in chirmol, an exquisite combination of traditional flavors. Roasting each vegetable separately enhances its flavor in a unique way.
Grinding the ingredients on stone and adding the chipilín creates an authentic dish that will delight everyone.
Chipilín in Chirmol
Ingredients
5 Roasted tomatoes
4 ounces of Roasted Miltomate
1 Onion
Roasted guaque chili
1 Bunch of chipilín
2 ounces of Ground pumpkin seed
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first roast the vegetables one by one, following the instructions provided.
Step 2 : Next, clean the chipilín and blanch it in water.
Step 3 : Once ready, grind the roasted vegetables on stone and add the salt, ground pumpkin seed, and the previously prepared chipilín.
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