The chojín is a traditional dish from Guatemalan cuisine that stands out for its main ingredient, the radish. It is perfect to accompany delicious chicharrones or exquisite carnitas.
The star ingredient is the radish, making it a delicious option to accompany chicharrones or meats.
Its history dates back to ancestral culinary traditions, where the combination of flavors and textures in each dish was highly valued.
Chojín
Ingredients
500 grams of Chicharrones
12 Chopped radishes
8 Tomatoes
1 Large chopped onion
¼ Bunch of mint
4 Lemons
1 pinch of Pepper
Saborin
1 pinch of Salt
Preparation
Step 1 : The preparation begins by chopping the radishes into fine pieces, as well as the onion, mint, and tomato.
Step 2 : Then, all the ingredients are mixed together.
Step 3 : Add the lemon juice, seasoning with a pinch of flavoring, salt to taste, and pepper.
Step 4 : Finally, you can give a special touch to the Chojín by incorporating chopped chicharrones or pork rind, and it can also be served with pork meat.
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