Learn to prepare a delicious gusnay curtido, a traditional Guatemalan recipe full of flavor and health benefits.
Make this healthy and flavorful Guatemalan gusnay curtido at home, a perfect accompaniment for your favorite meals.
Discover how to craft this traditional recipe, rich in nutritional properties with gusnay, a plant found in the humid forests of Guatemala.
Curtido de Gusnay
Ingredients
3 Carrots
3 Onions
6 Gusnay inflorescences
½ cup of Castilla vinegar
½ liter of Water
1 pinch of Salt
Black pepper
Bay leaf
Thyme
Preparation
Step 1 : Wash the carrots, onions, and gusnay inflorescences.
Step 2 : Then, peel the carrots and cut them into julienne, and cut the onions into wedges.
Step 3 : Place water in a container and bring it to a boil.
Step 4 : Add the carrots, onions, and gusnay inflorescences, and cook for 1 minute.
Step 5 : Then, drain them.
Step 6 : For the vinaigrette, boil half a liter of water with pepper, bay leaf, thyme, salt, and Castilla vinegar for 2 minutes.
Step 7 : In a glass container, mix the carrots, onions, and gusnay inflorescences, then pour the vinaigrette over them.
Step 8 : Seal the container and let it rest for 3 days.
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