Drunken beans are a delight to accompany with some tortillas. They are the perfect choice for any meal on Guatemalan tables, always present and delicious! Try this recipe and be amazed by their irresistible flavor!
They are a dish with a rich and meaningful history.
On Guatemalan tables, these beans are an essential element that can never be missing, perfectly complementing any meal.
Drunken Beans
Ingredients
½ kilogram of Dry pinto beans
2 Coarsely chopped whole tomatoes
½ White onion in slices
1 Pickled jalapeño, thinly sliced
2 Garlic cloves
2 Fresh bay leaves
1 tablespoon of Dried oregano
350 grams of Dark beer
2 liters of Water
Salt and freshly ground black pepper
Preparation
Step 1 : The beans should be washed in cold water to remove loose stones or impurities.
Step 2 : Then, they should be placed in a large but not too deep pot and covered with water, ensuring the water exceeds the beans by 5 cm.
Step 3 : Cooking should last 30 minutes, after which the tomatoes, onions, jalapeño, garlic, bay leaves, oregano, and beer are added.
Step 4 : Continue cooking until the beans are tender, approximately 30 more minutes.
Step 5 : Once ready, the beans should be mashed with a processor and then seasoned to taste with salt and pepper before serving.
Step 6 : Delicious!
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