Guatemalan Elotes are a snack you can find in any market in Guatemala, traditionally sold at departmental fairs. It is a very delicious and easy to prepare food that you can enjoy at any time of the day.
This traditional dish is perfect to enjoy at any time of the day, with its unique flavor and simplicity of preparation.
Enjoy this delicacy that combines the freshness of corn with an authentic touch of Guatemalan cuisine.
Elotes
Ingredients
4 Corn on the cob
Wooden sticks
Mayonnaise
Hot sauce
Mustard
Hard cheese
Preparation
Step 1 : In a pot of water, place the corn on the cob and let it cook for 30 minutes.
Step 2 : Once cooked, remove the corn and insert wooden sticks as if they were popsicles.
Step 3 : Take the corn and add mayonnaise around it, covering it well.
Step 4 : Then, add lines of ketchup, mustard, and hot sauce.
Step 5 : Finally, add hard cheese.
Step 6 : For a Guatemalan-style variation, you can substitute the above ingredients with lemon and salt for a different flavor.
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