Flor de izote is a traditional ingredient in Guatemalan cuisine, its soft and delicate flavor is perfect for stews, salads, tamales, and soups.
Explore the unique culinary beauty of flor de izote, an authentic treasure of Guatemalan gastronomy.
This traditional ingredient, full of history and versatility, becomes the ideal protagonist of multiple recipes that delight the palate.
Flor de Izote
Ingredients
2 Flores de izote
10 cups of Agua
2 tablespoons of Aceite
1 Diente de ajo
4 Tomates picados
1 Cebolla picada
1 pinch of Sal
1 pinch of Pimienta
Preparation
Step 1 : To prepare the flor de izote, first clean the flowers by removing the centers and pistils.
Step 2 : Then wash the petals in a pot with water and salt, and boil for 5 minutes.
Step 3 : Repeat this process twice to remove bitterness.
Step 4 : In a skillet with hot oil, fry the garlic, onion, and tomato.
Step 5 : Season with salt and pepper to taste.
Step 6 : Next, add the petals of the flor de izote and boil the mixture for 3 minutes.
Step 7 : Finally, serve the flor de izote accompanied by the previous preparation.
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