A delicious and simple appetizer, typical in Guatemalan cuisine. This eggplant is perfect to whet your appetite, prepare it in little time, and enjoy its lightness!
Fried eggplants with onions from Guatemala have their roots in the country's rich culinary tradition.
The flavor and texture of this delicious combination of eggplants and onions reflect the diversity of ingredients found in the region.
Fried Eggplants with Onions
Ingredients
3 Eggplants
3 Medium onions
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the recipe, the eggplants should be boiled in plenty of boiling salted water for 5 minutes until tender.
Step 2 : It's important to drain them and cut them into slices.
Step 3 : In a skillet with hot oil, sauté the sliced onions until they become crystalized.
Step 4 : Then add the cooked eggplants and season the mixture with salt and pepper to taste.
Step 5 : For a special touch, chopped parsley can be added to the preparation.
Step 6 : This delicious dish can be served accompanied by saltines to enjoy at any occasion.
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