Guatemalan flipped beans are a typical dish enjoyed in Guatemala, perfect to accompany with tortillas. Discover how to prepare this delicious recipe using a pressure cooker to infuse it with a wonderful flavor.
Ideal for enjoying at any time of the day, Guatemalans consume flipped beans, a traditional dish from the country.
In this recipe, a pressure cooker is used to enhance the flavor when cooking the beans.
Flipped Beans
Ingredients
1 pound of Black beans
32 ounces of Vegetable broth
1 Onion
3 Garlic cloves
1 Bay leaf
2 tablespoons of Cumin
2 tablespoons of Ancho chili
1 tablespoon of Oil
1 pinch of Salt
Preparation
Step 1 : The black beans were soaked overnight, changing the water once.
Step 2 : The onion was chopped into large pieces and the garlic cloves peeled.
Step 3 : In a pressure cooker, all the ingredients except the salt were placed and the lid was closed.
Step 4 : It cooked under pressure for 20 minutes.
Step 5 : Then, it was cooled, and the beans were drained, removing the bay leaf.
Step 6 : The beans were placed in a food processor or blender, adding salt and liquid, and mixed until reaching the desired consistency.
Step 7 : Finally, 1 tablespoon of cumin and ground ancho chili were added to the flipped beans.
Step 8 : Thus, you can enjoy this delicious traditional Guatemalan flipped beans recipe.
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