Guatemalan turned beans are a typical dish consumed in Guatemala, perfect to accompany with tortillas. Discover how to prepare this delicious recipe using a pressure cooker to infuse them with a delicious flavor.
Perfect for enjoying at any time of day, Guatemalans consume Guatemalan turned beans, a typical dish in the country.
In this recipe, a pressure cooker is used to enhance its flavor when cooking the beans.
Frijoles Volteados
Ingredients
1 pound of Black beans
32 ounces of Vegetable broth
1 Onion
3 Garlic cloves
1 Bay leaf
2 tablespoons of Cumin
2 tablespoons of Ancho chili
1 tablespoon of Oil
1 pinch of Salt
Preparation
Step 1 : The black beans were soaked overnight, changing the water once.
Step 2 : The onion was chopped into large pieces and the garlic cloves were peeled.
Step 3 : In a pressure cooker, all ingredients except the salt were placed, and the lid was closed.
Step 4 : It was cooked under pressure for 20 minutes.
Step 5 : Then the beans were cooled and drained, removing the bay leaf.
Step 6 : The beans were placed in a food processor or blender, adding salt and liquid, and mixed until the desired consistency was obtained.
Step 7 : Finally, 1 tablespoon of cumin and ground ancho chili were added to the turned beans.
Step 8 : This way, you can enjoy this delicious traditional Guatemalan recipe for turned beans.
