Green beans in butter are a delicious traditional recipe from Central America, especially popular in Guatemala, influenced by French cuisine, as is common in American gastronomy.
A typical Central American recipe, very popular in Guatemala, are the green beans in butter.
This culinary delight, which is part of American cuisine, was adopted from French cooking.
Green Beans in Butter
Ingredients
1 kilogram of Green beans
50 grams of Butter
1 Concentrated beef juice cube
1 cup of Milk
Preparation
Step 1 : To prepare this recipe, start by placing a concentrated beef juice cube in a pot with water and add the green beans.
Step 2 : Once cooked, drain them and place in a skillet along with 50 grams of butter and a glass of milk.
Step 3 : Cook carefully until they are golden.
Step 4 : Then, they will be ready to enjoy.
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
