Green beans wrapped are a recipe that makes the most of their potential. First, for their nutritional value, and second, for their visual appeal. It's an excellent appetizer dish that we present today in an easy way.
They are a recipe that combines simple ingredients with a delicious flavor.
Feel encouraged to try making it!
Green Beans Wrapped in Egg
Ingredients
1 pound of Green Beans
1 ½ cup of Water
3 Eggs
1 tablespoon of All-purpose Flour
1 pinch of Salt
Oil for frying
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by washing and trimming the ends of the green beans, as well as removing any strings on the sides.
Step 2 : Then, in a pot, add one and a half cups of water and place the green beans, cooking them until they are tender.
Step 3 : Drain and set aside.
Step 4 : In a bowl, separate the egg yolks from the whites.
Step 5 : Beat the egg whites until stiff peaks form, then add the flour, salt, and pepper, mixing everything very well.
Step 6 : Take 4 to 5 green beans and wrap them in the beaten egg mixture.
Step 7 : Fry the green beans in a skillet with hot oil, browning them on both sides.
Step 8 : Remove the green beans from the heat and place them on absorbent paper to remove excess oil.
Step 9 : You can serve the fried green beans accompanied by tomato sauce and white rice.
Step 10 : Enjoy this delicious dish!
Preparation (simple version)
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