Guacamole is a sauce that has its roots in the ancient Aztec civilization. The term "guacamole" comes from the Nahuatl word "ahuacamolli", which translates to the combination of "ahuacatl" (avocado) and "Molli" (sauce).
It is a traditional recipe that has been passed down from generation to generation.
Its name, derived from the Nahuatl word "ahuacamolli", reflects the importance of avocado in this preparation.
We hope you enjoy it!
Guacamole
Ingredients
1 Ripe avocado
1 teaspoon of Chicken broth (or chicken broth)
2 Chopped garlic cloves, chopped tomatoes, and onions
Preparation
Step 1 : To prepare the guacamole, the avocado must first be peeled, the seed removed, and all the pulp extracted.
Step 2 : Then, a puree is made with the avocado pulp.
Step 3 : Next, add the broth and chopped garlic, making sure to mix all the ingredients well.
Step 4 : To finish, add the chopped tomatoes and onions, if desired, and serve the guacamole with tortilla chips.
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