Guacamole is a salsa with roots in the ancient Aztec civilization. The term "guacamole" comes from the Nahuatl "ahuacamolli," which in Spanish translates to the combination of "ahuacatl" (avocado) and "Molli" (sauce or moles).
It is a traditional recipe passed down from generation to generation.
Its name, derived from the Nahuatl "ahuacamolli," reflects the importance of avocado in this preparation.
We hope you enjoy it!
Guacamole
Ingredients
1 Ripe avocado
1 teaspoon of Chicken broth (or chicken stock)
2 Chopped garlic cloves, chopped tomatoes, and onions
Preparation
Step 1 : To prepare the guacamole, first peel, remove the seed, and extract all the pulp from the avocado.
Step 2 : Next, mash the avocado pulp into a purée.
Step 3 : Then, add the broth and chopped garlic, making sure to mix all the ingredients well.
Step 4 : Finally, add the chopped tomatoes and onions, if desired, and serve the guacamole with tortilla chips.
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