A delicious Guatemalan carnitas taco with corn tortillas accompanied by succulent pork and a tasty chili sauce that gives it that special touch. An explosion of flavors in every bite!
It dates back centuries, when delicious corn tortillas were accompanied by pork and a chili sauce that gave them that special touch.
Ready to delight in this exquisite recipe?
Guatemalan Carnitas Tacos
Ingredients
1 kilogram of Pork lard
1 kilogram of Pork (tail)
2 teaspoons of Salt
½ teaspoon of Black pepper (ground)
1 cup of Árbol chili sauce
Preparation
Step 1 : In a pot, melt the lard over medium heat and add the chopped pork tail, salt, and pepper. Sauté until the pork tail is tender.
Step 2 : Cook on low heat for 1 hour without letting the meat brown. After this time, remove the meat and let it cool.
Step 3 : Shred the meat with a fork and remove the fat. Place the meat in a pot and add the chili sauce.
Step 4 : Cook over medium heat, stirring every now and then.
Step 5 : Serve with some corn tortillas.
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