The Guatemalan heart of palm cream is a simple and quick recipe that combines all the ingredients to achieve a smooth creamy texture, perfect as an appetizer.
It has its roots in the rich Guatemalan cuisine, where heart of palms is a traditional ingredient.
This recipe has been passed down from generation to generation, becoming part of the country's culinary identity.
Guatemalan Heart of Palm Cream
Ingredients
2 cans of Large hearts of palm
30 milliliters of Extra virgin olive oil
½ teaspoon of Paprika (ground red pepper)
100 grams of Feta cheese
1 Small green pepper
1 Bunch of fresh cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, it is important to start by draining the hearts of palm.
Step 2 : Then, place them in the blender along with the paprika, feta cheese, and olive oil.
Step 3 : Blend all the ingredients until a homogeneous mixture is obtained.
Step 4 : Once the mixture is ready, store it in an airtight container and refrigerate for one hour.
Step 5 : When serving, it is suggested to sprinkle a little paprika and chopped fresh cilantro on top, as well as add the green pepper cubes.
Step 6 : This delicious heart of palm cream can be enjoyed accompanied by toasted bread.
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