Discover how to prepare an authentic Guatemalan mole with ripe plantains, chocolate, tomatoes, and spices, a recipe full of flavor and tradition.
Guatemalan mole is a traditional dish full of exotic flavors and delicious textures.
The combination of ripe plantains, chocolate, tomatoes, and spices makes it an irresistible delicacy.
Follow this easy recipe and surprise your family with a dish full of Guatemalan tradition and flavor.
Guatemalan Mole
Ingredients
6 Sliced plantains
Oil
3 tablespoons of Sesame seeds
2 tablespoons of Pepitoria
1 ½ pound of Chopped tomatoes
1 Dried pasilla chili
8 ounces of Chocolate
1 Cinnamon stick
1 cup of Water
¼ cup of Sugar
2 Crackers (champurradas)
Preparation
Step 1 : To start, fry the plantain slices in hot oil until golden and crispy.
Step 2 : Meanwhile, in another pan, toast the sesame seeds and pepitoria until fragrant.
Step 3 : It is important to set them aside for later.
Step 4 : In a separate pot, heat the water and bring the tomatoes, chilies, and cinnamon to a boil for about 5 minutes.
Step 5 : Then blend the toasted seeds with the previous mixture of tomatoes, chilies, and crackers.
Step 6 : Once everything is well blended, strain the mixture and pour it into a clean pot.
Step 7 : It is time to add the chocolate to the mixture and cook over medium heat, stirring constantly until the chocolate has completely melted.
Step 8 : Next, add the fried plantain slices and cook for an additional 5 minutes to blend the flavors.
Step 9 : To serve, it is recommended to sprinkle sesame seeds on top to give it a final touch of flavor and presentation.
