Discover how to prepare an authentic Guatemalan mole with ripe plantains, chocolate, tomatoes, and spices—a recipe full of flavor and tradition.
Guatemalan mole is a traditional dish full of exotic flavors and delicious textures.
The combination of ripe plantains, chocolate, tomatoes, and spices makes it an irresistible delight.
Follow this easy recipe and surprise your family with a dish full of Guatemalan tradition and flavor.
Guatemalan Mole
Ingredients
6 Sliced plantains
Oil
3 tablespoons of Sesame seeds
2 tablespoons of Pepitoria
1 ½ pound of Chopped tomatoes
1 Passion chile
8 ounces of Chocolate
1 Cinnamon stick
1 cup of Water
¼ cup of Sugar
2 Champurradas
Preparation
Step 1 : To begin, fry the sliced plantains in hot oil until they are golden and crispy.
Step 2 : Meanwhile, in another pot, toast the sesame seeds and pepitoria until they release their aroma.
Step 3 : Be sure to set them aside for later.
Step 4 : In a separate pot, heat the water and bring the chopped tomatoes, chiles, and cinnamon to a boil for about 5 minutes.
Step 5 : Then, blend the toasted seeds along with the tomato, chile, and champurrada mixture.
Step 6 : Once everything is well blended, strain the mixture through a sieve into a clean pot.
Step 7 : Add the chocolate to the mixture and cook over medium heat, stirring constantly until the chocolate is fully melted.
Step 8 : Next, add the fried plantain slices and cook for an additional 5 minutes to allow flavors to meld.
Step 9 : For serving, it is recommended to sprinkle sesame seeds on top to add a final touch of flavor and presentation.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
