An exquisite Guatemalan pork carnitas taco with corn tortillas accompanied by succulent pork meat and a delicious chili sauce that gives it that special touch. A burst of flavors in every bite!
It dates back centuries, when the delicious corn tortillas were accompanied by pork meat and chili sauce that gave them that special touch.
Ready to delight in this exquisite recipe?
Guatemalan Pork Carnitas Taco
Ingredients
1 kilogram of Pork lard
1 kilogram of Pork meat (tail)
2 teaspoons of Salt
½ teaspoon of Black pepper (ground)
1 cup of Chili de Árbol sauce
Preparation
Step 1 : Melt the lard in a saucepan over medium heat and add the chopped pork tail, salt, and pepper. Sauté until the pork tail is tender.
Step 2 : Cook over low heat for 1 hour without letting the meat brown. After this time, remove the meat and let it cool.
Step 3 : Shred the meat with a fork and remove the fat. In a saucepan, place the meat and add the chili de Árbol sauce.
Step 4 : Cook over medium heat, stirring occasionally.
Step 5 : Serve with some corn tortillas.
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