Guatemalan radish salad is a colorful dish that is ideal as a traditional appetizer from Guatemala. Its preparation is very simple and the result is an exquisite flavor full of color.
This recipe has its roots in the rich culinary history of the country, where fresh ingredients and vibrant flavor combinations are valued.
Give it a try at home!
Guatemalan Radish Salad
Ingredients
1 pound of Radishes
2 Lemons
1 Large chopped onion
1 Large chopped tomato
Mint
1 tablespoon of Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, it is important to start by washing the radishes and chopping them into small pieces.
Step 2 : Then, place the radishes, onion, mint, and tomato in a bowl and mix the ingredients well.
Step 3 : Next, add the lemon juice, olive oil, and salt to taste.
Step 4 : Finally, it can be served with tortillas.
Step 5 : We hope you enjoy this dish!
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