Guatemalan Radish Salad

The Guatemalan Radish Salad is a colorful dish perfect as a traditional appetizer from Guatemala. Its preparation is very simple, and the result is an exquisite flavor full of color.

This recipe has its roots in the rich culinary history of the country, where fresh ingredients and vibrant flavor combinations are valued.

Encourage yourself to make it at home!

Guatemalan Radish Salad

Appetizers
1 hour
8 Servings
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Ingredients

Guatemalan Radish Salad

1 pound of Radishes

2 Lemons

1 Chopped large onion

1 Chopped large tomato

Mint leaves

1 tablespoon of Olive oil

1 pinch of Salt

Preparation

Step 1 : To prepare this dish, it's important to start by washing the radishes and chopping them into small pieces.

Step 2 : Then, place the radishes, onion, mint, and tomato in a bowl and mix the ingredients well.

Step 3 : Next, add the lemon juice, olive oil, and salt to taste.

Step 4 : Finally, it can be served with tortillas.

Step 5 : We hope you enjoy this dish!

Preparation (simple version)

Step 1 : Wash and chop the radishes into small pieces. Guatemalan Radish Salad - Preparation - Step 1
Step 2 : Mix the radishes, onion, mint, and tomato in a bowl. Guatemalan Radish Salad - Preparation - Step 2
Step 3 : Add lemon juice, olive oil, and a pinch of salt, mixing well. Guatemalan Radish Salad - Preparation - Step 3
Step 4 : Serve accompanied by tortillas and enjoy. Guatemalan Radish Salad - Preparation - Step 4

Rating of the recipe

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