Guatemalan sandals are a typical light dish from Guatemala that you can serve as an appetizer or side dish. The combination of flavors creates a delicious starter perfect for sharing at a family gathering or with friends.
A traditional dish whose origin dates back to Guatemalan cuisine.
This recipe has a rich and tasty history that is an integral part of culinary culture. Let’s get started!
Guatemalan Sandals
Ingredients
4 Green güisquiles
¾ cup of Sweet bread crumbs
1 teaspoon of Cinnamon
¼ cup of Cream
¼ cup of Raisins
½ teaspoon of Salt
1 tablespoon of Melted margarine
Preparation
Step 1 : The güisquiles are steamed in a small amount of water with salt until they are cooked.
Step 2 : Once ready, they are cut lengthwise in two and hollowed out, reserving the shells.
Step 3 : To the pulp, add the remaining ingredients, mix well, and fill the shells with this mixture.
Step 4 : Add bread crumbs and margarine on top.
Step 5 : Then, bake at 350°C for about 25 minutes.
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