It is a very traditional dish on the Guatemalan table; this time, they will be filled with ground meat and other ingredients that make them very popular among diners.
Guatemalan stuffed peppers are an essential part of Guatemala's cuisine, blending indigenous and Spanish influences.
This recipe has ancestral roots, celebrating the diversity of local ingredients and traditional cooking techniques.
Guatemalan Stuffed Peppers
Ingredients
1 ½ pound of Ground beef
60 grams of Breadcrumbs
10 Regular-sized peppers
1 Egg
2 Garlic cloves
10 Tomatoes
1 Onion
¼ teaspoon of Ground black pepper
2 ½ teaspoons of Salt
1 teaspoon of Vegetable oil
Preparation
Step 1 : To prepare this recipe, first, it's important to clean the peppers, removing a slice where the stem is and taking out the seeds.
Step 2 : Then, fill them with the previously prepared mixture.
Step 3 : In a pot, cook the 7 tomatoes in a glass of water and blend them with a teaspoon of salt.
Step 4 : In a skillet, sauté the garlic and half an onion finely chopped, then add the blended tomatoes.
Step 5 : Place the peppers vertically with the opening facing up inside the sauce, secure them and let them boil for 20 minutes.
Step 6 : Once ready, serve them accompanied by mashed potatoes or rice.
Step 7 : Enjoy!
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