It is a very traditional dish on the Guatemalan table, this time they will be stuffed with ground beef and other ingredients that make them very popular among diners.
Guatemalan stuffed peppers are an essential part of Guatemala's gastronomy, blending indigenous and Spanish influences.
This recipe has ancestral roots, celebrating the diversity of local ingredients and traditional cooking techniques.
Guatemalan stuffed peppers
Ingredients
1 ½ pound of Ground beef
60 grams of Bread crumbs
10 Medium-sized bell peppers
1 Egg
2 Garlic cloves
10 Tomatoes
1 Onion
¼ teaspoon of Ground black pepper
2 ½ teaspoons of Salt
1 teaspoon of Vegetable oil
Preparation
Step 1 : To prepare this recipe, it is important to clean the peppers, remove a slice where the stem is, and remove the seeds.
Step 2 : Then, stuff them with the previously prepared mixture.
Step 3 : In a pot, cook the 7 tomatoes in a glass of water and blend them with a teaspoon of salt.
Step 4 : In a skillet, sauté the finely chopped garlic and half onion, and add the blended tomatoes.
Step 5 : Place the peppers vertically with the opening upwards in the sauce, cover them, and let them boil for 20 minutes.
Step 6 : Once ready, you can serve them accompanied by mashed potatoes or rice.
Step 7 : Enjoy!
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