This delicious cream is a perfect appetizer for any occasion. Its freshness and flavor are highly appreciated on Guatemalan tables. It is prepared with a smooth hearts of palm purée that is simply irresistible and will delight all your guests.
It has its roots in the natural richness of the region, where hearts of palm are valued for their unique flavor and texture.
It is a dish that has evolved over time. Get to work and cook with family!
Hearts of Palm Cream
Ingredients
2 cans of Large hearts of palm
30 milliliters of Extra virgin olive oil
½ teaspoon of Paprika (ground red pepper)
100 grams of Feta cheese
1 Small green pepper
1 Fresh cilantro bunch
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Drain the hearts of palm and place them in the food processor.
Step 2 : Add the paprika, feta cheese, and extra virgin olive oil, and process until achieving a homogeneous texture.
Step 3 : Place the resulting mixture in an airtight container and keep in the refrigerator for one hour.
Step 4 : Before serving, sprinkle with a bit of paprika, chopped fresh cilantro, and diced green pepper.
Step 5 : Serve and accompany with toasted bread.
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