Guatemalan blood sausage or "moronga" is a traditional dish served in Guatemalan families, it is an easy recipe to prepare, you just have to follow the steps correctly and enjoy this Guatemalan delight with your loved ones.
Preparing Guatemalan blood sausage is simple by following the appropriate steps, a traditional recipe enjoyed in Guatemalan families with your loved ones.
Moronga
Ingredients
Pork blood
Pork intestine
½ pound of Pork lard
1 Chopped onion
Mint
Hot pepper
Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
1 pinch of Oregano
Cloves
Preparation
Step 1 : In a large container, add the pork lard, chopped onion, black pepper, oregano, salt, and cloves to taste.
Step 2 : Add the pork blood and mix until combined.
Step 3 : Then, stuff the mixture into the pork intestine and tie it with corn husks.
Step 4 : The moronga is cooked in a pot with water for an hour.
Step 5 : Next, remove the moronga and drain the cooking water by hanging it, then fry it in a pan until ready.
Step 6 : Finally, serve with rice or salad.
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