These delicious little balls are perfect for brightening up Guatemalan parties and gatherings. You can serve them with mango salsa, tomato sauce, barbecue, or your favorite dip. They're very easy to prepare and are sure to surprise your guests.
They are a traditional snack, ideal for meetings and celebrations.
These easy-to-make little cheese balls offer a delicious flavor that will surely surprise those who try them.
Mozzarella Cheese Balls
Ingredients
½ pound of Mozzarella cheese dough in balls
2 Beaten eggs
½ Bag of bread crumbs
Enough oil for frying
Preparation
Step 1 : The balls are first dipped in beaten egg and coated with bread crumbs, making sure to cover all the cheese.
Step 2 : Then, place them on a plate leaving space between each one and put them in the freezer for at least 1 hour or until ready to use.
Step 3 : In a small deep skillet, heat enough oil to fry over medium heat.
Step 4 : Once the oil reaches the appropriate temperature, add the balls and fry until golden.
Step 5 : It's important to watch the process, as it happens quickly and the cheese could melt if not careful.
Step 6 : When ready, serve the hot balls to enjoy the melted cheese inside, accompanied by your choice of salsa.
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