Mushque is a traditional dish of the Xinka people, made with pork offal and a sauté of vegetables, chili, and mint. It is slowly cooked to highlight the flavors of native cuisine. A delightful dish full of tradition.
In the preparation of Mushque, pork offal and fresh vegetables chopped into small cubes are used.
The ingredients are cooked slowly with mint and chili, achieving a delicious and authentic flavor. With a touch of lemon when serving, Mushque is a recipe that will charm everyone.
Mushque
Ingredients
2 Bunches of mint
7 Green onions
2 pounds of Onion
2 pounds of Jalapeno pepper
2 pounds of Tomato
1 pinch of Salt
15 Lemons
Pork offal
5 pounds of Pork skin
1 pinch of Pepper
Oil
Preparation
Step 1 : To prepare this recipe, you must first clean and wash the offal along with the pork skin carefully.
Step 2 : Then, they are cooked in a pot with water and salt for approximately 45 minutes.
Step 3 : After cooking, remove, let cool, and chop into small cubes.
Step 4 : Next, wash and finely chop the vegetables, cutting them into small pieces.
Step 5 : In a pan, sauté the vegetables with the chili and mint, adding the previously chopped offal.
Step 6 : Let it sauté and boil for about 10 minutes.
Step 7 : Finally, serve the dish with a side of lemon.
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