Pacaya Wrapped in Egg

The pacaya wrapped in egg, an exquisite traditional dish from Guatemala and other Central American nations.

This dish has its roots in the rich culinary culture of the region, where pacayas are an iconic ingredient.

We invite you to enjoy preparing this delicious recipe together!

Pacaya Wrapped in Egg

Appetizers
1 hour
1 Servings
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Ingredients

Pacaya Wrapped in Egg

2 Pacayas

1 Egg

Oil

1 pinch of Salt

Preparation

Step 1 : In a bowl, boil the pacayas in salted water and then drain them.

Step 2 : Beat the egg whites until stiff peaks form, then add the yolks and a pinch of salt.

Step 3 : Next, dip the pacayas into the egg mixture until they are completely coated.

Step 4 : In a skillet, heat oil and fry the egg-wrapped pacayas until golden on both sides.

Step 5 : Once ready, they can be served accompanied by a tomato sauce.

Preparation (simple version)

Step 1 : Boil the pacayas in salted water and drain. Pacaya Wrapped in Egg - Preparation - Step 1
Step 2 : Beat the egg whites until stiff peaks form, incorporate the yolks and salt. Pacaya Wrapped in Egg - Preparation - Step 2
Step 3 : Dip the pacayas into the egg mixture until fully coated. Pacaya Wrapped in Egg - Preparation - Step 3
Step 4 : Fry in hot oil until golden and serve with tomato sauce. Pacaya Wrapped in Egg - Preparation - Step 4

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