Pacaya wrapped in egg, an exquisite traditional Guatemalan dish also popular in other Central American countries.
This dish has its roots in the rich culinary culture of the region, where pacayas are an iconic ingredient.
We invite you to enjoy preparing this exquisite recipe together!
Pacaya wrapped in egg
Ingredients
2 Pacayas
1 Egg
Oil
1 pinch of Salt
Preparation
Step 1 : In a pot, boil the pacayas in water with salt and then drain them.
Step 2 : Whisk the egg whites until stiff peaks form, then add the yolks and a pinch of salt.
Step 3 : Next, dip the pacayas in the egg mixture until fully coated.
Step 4 : Heat oil in a skillet and fry the pacayas wrapped in egg until golden brown on both sides.
Step 5 : Once ready, they can be served with a tomato sauce.
