Learn how to prepare pickled jalapeño peppers, a delicious accompaniment for your Guatemalan meals. Discover their exquisite spicy flavor with this easy recipe.
Prepare a delicious side dish for Guatemalan dishes with this simple recipe for pickled jalapeño peppers.
Pickled Jalapeño Peppers
Ingredients
2 pounds of Jalapeño Peppers
12 Carrots
2 pounds of Onion
8 Garlic
1 cup of Vinegar
1 Castilla Pepper Packet
4 Bay Leaves
2 Thyme Leaves
Oil
1 pinch of Salt
Preparation
Step 1 : Wash the carrots and cut them into slices.
Step 2 : Peel the onions and cut them into julienne strips.
Step 3 : Cut the jalapeños in half, into slices, or leave them whole according to preference.
Step 4 : Heat oil in a skillet.
Step 5 : Sauté the onion and carrot for a few minutes.
Step 6 : Add water and when the carrot is al dente, add the jalapeños, oregano, bay leaves, vinegar, salt, and pepper.
Step 7 : Stir well and bring to a boil.
Step 8 : Allow to cool and store in a glass container.
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