Piloyada is a traditional cold salad that combines beans, meats, vegetables, and in some variants, chicharrón. Prepared with care and tradition, it is a dish that reflects the culinary richness of our regions.
Piloyada is a preparation that combines beans, meats, and finely chopped vegetables in a delicious mixture.
It is ideal for sharing on any occasion, as its flavor and texture are irresistible. Once you try Piloyada, you won't be able to resist repeating the experience.
Piloyada
Ingredients
1 ½ pound of Piloy beans
1 pound of Red chorizo
1 pound of Longaniza sausage
1 pound of Pork loin
1 pound of Sausages
3 Onions
1 Bunch of parsley
2 Bell peppers
10 Solid red tomatoes
¼ cup of Vinegar
¼ cup of Olive oil
1 Sprig of thyme
4 Bay leaves
1 pinch of Salt
1 pinch of Pepper
½ Fresh cheese
Preparation
Step 1 : To prepare this recipe, start by cleaning and washing the beans, then cook them with salt until they reach your desired doneness.
Step 2 : Next, let them cool, strain, and reserve the broth.
Step 3 : Then, cook the meats separately (excluding the sausages), let them cool, and cut them into small cubes, reserving each one separately.
Step 4 : Afterwards, finely chop the parsley, onion, tomatoes, and bell pepper, and add them to a deep bowl along with the vinegar, olive oil, one cup of bean broth, salt, and pepper.
Step 5 : Mix everything well.
Step 6 : Then, add the beans and meats, along with the sausages, salt, and pepper, mixing carefully until well incorporated.
Step 7 : Finally, add the cheese cut into small cubes.
Step 8 : To finish, cover the mixture well and refrigerate for an hour before serving.
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