Plantain mole is a delicious cream made from ripe plantains that offers a unique culinary experience in flavor and texture. This exquisite combination of flavors is highly appreciated in certain regions of Guatemala.
This cream, made from ripe plantains, has been part of the local gastronomy for generations, offering a unique flavor and texture that captivates the palate.
This dish represents the characteristic mix of flavors of the region, making it a delight worth trying.
Plantain Mole
Ingredients
4 Ripe plantains
60 grams of Pepitoria
30 grams of Sesame seeds
1 Cinnamon stick
1 Cinnamon chocolate tablet
6 Cloves
2 Sweet bread rolls soaked
10 Ripe tomatoes
1 Chile guaque or pasa
1 Achiote
¼ cup of Oil
½ pound of Sugar and salt
Preparation
Step 1 : Preparation begins by cutting the plantains into slices and frying them in hot oil.
Step 2 : Next, toast all the spices and sweet bread rolls.
Step 3 : Over medium heat, cook the ripe tomatoes along with the seedless chile.
Step 4 : Then, blend the toasted ingredients, cinnamon chocolate, and the cooked mixture.
Step 5 : Once everything is blended, add the achiote and soaked bread rolls.
Step 6 : Strain this mixture through a sieve, add sugar, and season with salt.
Step 7 : To finish, drown the plantains in the mixture and let it boil for a moment.
Step 8 : When serving, sprinkle some sesame seeds on top.
Step 9 : This dish can be accompanied by tortillas, bread, or savory crackers.
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