Pork crackling tortilla is one of the delights you can find on every corner in Guatemala. Tortillas are ideal snacks for any time. This one, in particular, is frequently enjoyed at food stalls, fairs, and shared among friends and family.
This dish is characterized by combining the versatility of the tortilla with the crunchy texture of pork crackling.
We invite you to enjoy this delicious recipe together with family!
Pork Crackling Tortilla
Ingredients
300 grams of Pork Crackling
500 grams of Flour
2 tablespoons of Melted Fat
Coarse Salt
Warm Water
Preparation
Step 1 : The fat should be chopped into small pieces and melted over low heat, ensuring the pork crackling becomes well crispy.
Step 2 : In a large bowl or mixer, combine the flour, salt, melted fat, and crispy pork crackling.
Step 3 : Gradually add warm water while mixing until a homogeneous dough forms that doesn't stick to the hands.
Step 4 : Once ready, let the dough rest for a few minutes to relax.
Step 5 : Then, spread it on a clean baking sheet, forming an even layer.
Step 6 : Place the preparation in the preheated oven and bake for approximately 30 minutes, or until it develops a golden and appetizing color.
Step 7 : When ready, remove from the oven and let it cool slightly before enjoying.
Preparation (simple version)
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