Potato tacos are delicious traditional snacks from Guatemala, made with corn tortillas and served with red salsa, parsley, onion rings, and hard cheese.
Try a tasty Guatemalan recipe: Potato Tacos, made with corn tortillas, red salsa, parsley, onion, and cheese. Add guacamole and cabbage for an extra touch.
Potato Tacos
Ingredients
3 Boiled potatoes
20 Corn tortillas
1 A bunch of cilantro
½ cup of Fresh cheese
1 cup of Hard cheese
½ cup of Chopped onion
1 cup of Parsley
Preparation
Step 1 : Start by mashing the potatoes to make a potato purée.
Step 2 : Then, add crumbled fresh cheese to the potato purée.
Step 3 : Next, heat the tortillas and fill them with the potato and cheese mixture.
Step 4 : Seal the filled tortillas with a toothpick to form tacos.
Step 5 : Fry the tacos until they are golden and crispy.
Step 6 : Finally, serve the tacos accompanied by hard cheese, chopped onion, and parsley.
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