How to Prepare Delicious Pumpkin Empanadas

Step 1 : For the dough, combine the flour and salt in a large bowl.

Step 2 : Then, cut the fat into pieces and add it to the flour, mixing until a coarse dough forms.

Step 3 : Next, combine the hot sauce and water, pouring about one tablespoon at a time over the flour mixture, stirring constantly with a fork until all residues on the bowl's sides are incorporated.

Step 4 : Transfer the dough to a floured surface and knead lightly, then refrigerate covered for one hour.

Step 5 : For the filling, first prepare the pumpkin puree and set aside.

Step 6 : Then, place the raisins in a cup and cover with boiling water, letting them soak for 10 minutes, then drain and set aside.

Step 7 : Heat the oil in a large skillet over medium heat.

Step 8 : When hot, add the onion and sauté until softened, about five minutes.

Step 9 : Add the meat, olives, garlic, chili, salt, cumin, and cinnamon, cooking until the meat turns slightly dark, stirring constantly to break it into small portions, about five minutes.

Step 10 : Then, add the cup of pumpkin puree, remove from heat, and let cool.

Step 11 : Preheat the oven to 180°C.

Step 12 : Roll out the dough on a floured surface until about ½ cm thick.

Step 13 : Cut out eight 8 cm diameter circles, placing a similar amount of filling on each, preferably on one side of the circle.

Step 14 : Moisten the edge of each circle with cold water, fold the dough over to seal well, and place the empanadas on a baking sheet, lightly brushing them with beaten egg.

Step 15 : Bake until they reach a golden coffee color, approximately 25 minutes.

Step 16 : Serve while still slightly warm.